Business owners and high end executives always seem to drive really nice luxury cars, we all know this but have you ever stopped to think why? Is it simply an extravagant display of wealth? Or is there actually more to it? The truth of the matter is that to business owners and executives, image is very important. This is not a case of widespread vanity, its just that the people with these positions in a business tend to interact on a face to face level with new prospective clients. They understand the need to convey an image of dependability and trustworthiness, and the car they drive is actually therefore a very important factor.
When picking a new car you should obviously not make your decision based on image alone. There are numerous issues that you need to look at regarding what sort of tasks you will be using the vehicle for that will ultimately dictate the ideal choice of make and model. Everything from the number of seats, to the size of a cars boot, its engine size, fuel type and fuel economy can all be deciding factors concerning what makes a car right for you and your company.
Leasing vehicles by way of contract hire is an increasingly popular method of sourcing fleet vehicles, this is probably due to the fact that most businesses prefer the certainty that a fixed monthly bill per car brings, because the leased cars are always brand new, and are changed every few years, they are constantly covered by a manufacturers warranty, meaning the company is not exposed to any additional motoring costs like expensive garage repair bills.
Most people are under the false impression that when they lease a car they will not be given any say regarding the cars colour or specifications, this is untrue and when you lease a car you can expect to have the same sort of options available to you as you would if you were purchasing the vehicle outright. Leasing companies know that you are the one who will be using the car, and therefore they are happy to make sure that any optional extras you like the sound of are present in your new vehicle.
It is not only businesses who can benefit from vehicle leasing, in fact the number of private lease customers has sky rocketed over the last couple of years. Most of these private lease customers are people who enjoy driving the newest and highest spec cars, but don’t want to saddle themselves with the huge debt that buying outright would involve. By taking advantage of car leasing, they get the car they want at an affordable rate, and also have the option to hand it back and lease a brand new model a few years down the line.
Contract hire is our area of speciality at Lease4less, we know you want the best prices and fastest delivery, contact us now for superb vehicle leasing prices.
It was seven-ish and I was sitting in a nice-enough room overlooking the front doorway to the pub above which I had just moved in. The pub was the Pig and Whistle on Soi 7 in Pattaya. Across the lane was a big hole, which they were hoping to construct a hotel in and next door to that, right opposite me, was a small bar with one woman sitting on a stool outside it. Not that there was a wall there, it was open on two sides. The Soi was lovely and quiet, I thought. I also thought that I might go and sit in that little bar and talk to that woman, if my friend was late, because I would definitely see him arrive from two metres away, the width of the Soi.
So, I went to the bar in the pub at 19:15 to await my friend who said he would meet me at 20:00. It was much busier than thirty minutes earlier but not noisy and I sat at the bar. The first thing a barmaid did was say hello, give me a menu and step back. I did not really want to eat, I only wanted a beer as I presumed we would be dining together later, but I wanted to read the menu anyway.
‘A pint of Boddington’s', I said. It arrived and the girl began laying a setting for me. I tried to explain that I was not hungry, but it was no good. Like in Spain, most people eat and drink at the same time. All the while the girl was smiling at me. Then she said: ‘You live upstairs? My name Charli. What you want to eat?’. So, I gave in and ordered something and rice.
‘You first time in Thailand? You no can eat. Too spicy’, she said with a beam. ‘Oh’, I replied, ‘but I want to try. ‘I put only 50-50 for you’, she said and went.
I battled my way through that meal and it took a Boddingtons and a bottle of water. Charli had been accurate, it was too hot for first-time foreign visitors and she had reduced the chilis by 50%. I have always heeded a Thai’s guidance on food ever since.
I changed seat to by the window to see what was going on as it was dark by 19:30 and I was curious. Within thirty minutes Soi 7 had transformed itself completely. I could see hundreds of ladies and tourists walking about. I wanted to go out and join in or at least sit in the quiet bar across the lane, but I’m ashamed to say that I was too frightened, so I sat put, rivetted to the Pig like a rabbit in a hunter’s flashlight.
My friend arrived on time and after we had been chatting for an hour, he said: ‘Drink up, I have someone I want you to meet’. This was it, we were going into that mele. A waitress held the door for us and the noise and the heat were tremendous. Especially the noise. Every metre at least two or three girls would yell: ‘Hello, sexy man, you want a drink’. Trying to say no courteously to each call was impractical, so I just stuck close to my pal.
Fortunately, we only had about fifty metres to stroll and we sat down in another bar. My friend said hello to several women and then said, this a girl I have been going out with for some time. I was astounded as I had never heard him talk about her, ever. She was gorgeous, but could not speak English, so I sat in the din in silence. Not for long through, as my friend said, I have a blind date for you and he introduced another girl to me who was equally beautiful, but with whom I could speak a little. She was captivating and I was captivated. The pandemonium seemed to pass away, but it was only because I was concentrating on my new friend. The four of us had the best time and the best food I had ever had in my forty-nine years of existence.
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